Summer Table: 10 minutes Strawberry Salad
The story behind the picture:
When it's my turn to cook dinner, I endeavour to have something different if I am not drained by the day. So today when I was wandering in the super market and thriving for a quick yet special dinner idea, after few minutes zoning out, I think that 3 bucks a punnet strawberry saved my life today. And I hope this flash-liked recipe will save your life sometimes.
What to prepare
- 1 Punnet of strawberries
- 1 bags of baby spinach
- 1 small block of feta or ricotta ( I used feta here)
- Handful of flacked almonds ( Alternatively you can use walnuts, pine nuts, etc)
- Avocado (optional, 5 bucks each now is a bit too expensive for me)
- Balsamic vinegar and olive oil for dressing
How to make it
Er...seriously, I think you might guess how to do by just reading down the ingredients...But just in case you really care, I am still going to tell you how I made it. Because I am a nice lady.
Well......I basically just halved the strawberries, chopped the feta, then mixed everything altogether then drizzle olive oil and balsamic vinegar. Too easy, I know.
Anyways, I hope you will really give it a go and then tell me how you like it or how does it save you heaps time staring the shelf.
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