The story behind the picture:

When it’s my turn to cook dinner, I endeavour to have something different if I am not drained by the day. So today when I was wandering in the super market and thriving for a quick yet special dinner idea, after few minutes zoning out, I think that 3 bucks a punnet strawberry saved my life today. And I hope this flash-liked recipe will save your life sometimes. 

What to prepare

• 1 Punnet of strawberries
• 1 bags of baby spinach
• 1 small block of feta or ricotta ( I used feta here)
• Handful of flacked almonds ( Alternatively you can use walnuts, pine nuts, etc)
• Avocado (optional, 5 bucks each now is a bit too expensive for me)
• Balsamic vinegar and olive oil for dressing

How to make it

Er…seriously, I think you might guess how to do by just reading down the ingredients…But just in case you really care, I am still going to tell you how I made it. Because I am a nice lady.

Well……I basically just halved the strawberries, chopped the feta, then mixed everything altogether then drizzle olive oil and balsamic vinegar. Too easy, I know. 

Anyways, I hope you will really give it a go and then tell me how you like it or how does it save you heaps time staring the shelf. 

Stay appetising

xxx AKa

You might also like: